DIL Technology Day

Two Days of Powerful Food Technology

The DIL Technology Day gives you the opportunity to learn more about state-of-the-art Food Technologies which helps you get a competitive edge. Make your company more successful with the knowledge of the latest developments in the area of Food Biotechnology, Automation, Ingredients and Processing. Meet leading food science experts, decision-makers and managers to grow your network.

Two examples of dry and wet protein extraction methods - with focus on protein concentrate production from legumes and an innovative start-up’s journey for industrial usage of brewers spent yeast as source for functional protein ingredients

Join us for an insightful lecture by our colleague Johannes Martin and Dr.-Ing Tomas Kurz, Co-Founder of ProteinDistillery taking place on Wednesday, June 12th at 9:30 AM. Don’t miss this opportunity to gain valuable insights from experts in the field!

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